Advantages of Sterile Bellows Sterilizer
2, the equipment fully automatic or semi-automatic computer control, touch the LCD screen operation;
4, PID temperature control system, sterilization temperature in the recorder on a real-time continuous record;
3, instantaneous treatment, to maintain the original flavor of the product;
Products and other products aseptic production, UHT sterilization system after treatment of products in the case of aseptic packaging, the quality or freshness can be maintained at room temperature for 3 to 6 months (without adding any preservatives), exempt from cold chain;
The viscosity of the product is very large, the use of environmental pH value of 1 to 14, suitable for fresh milk, pasteurized milk, yogurt, color milk, fruit juice, tea drinks, wine, ice cream, soy milk, milk drinks, longevity milk, jam
