Hi,I have an aluminium baking tray that I use all the timeIt looksclean and shinnyWhen I try to greese before baking, I pour a littlebit of oil on the tray and use paper towel to wipe and even out theoilThe paper comes out black, like pencil kind of blackWhat'sthat black thing - as I mentioned, the tray looks clean and shinny.Will the black thing be a health hazard? Will the same thing happen to tin or stainless steel tray?Thanks,Banquo.
I do not forget the ones days,I got here from a small the town what we did was once cross to a large park or the nation and play disguise and search,I realize sounds kinda infantile however a laugh nonetheless.Fishing,but when you're historical ample you ought to have a license and equipment.or if there are a few large mueums round you cross have a few a laugh in a single see if you'll get kicked out.
It's Aluminum Hydroxide, similar to the stuff they put in antacids like MalloxDon't worry, it won't harm you.
