Help, I made some pasta salad the other night and covered it with foilToday I looked and there were tiny little holes in the top of the foilI didn't think much of it (I thought they were coffee grounds my mom had spilled, they looked like little black spots.) I ate some today but I thought it was kind of dry, so just now I went to add more sauce to it.and I noticed somethingThere were some aluminum foil flecks in the pastaAlso, it seems that some foil had rubbed off on the noodleslike I don't know, some noodles had a silver coloration to themIt seems like it was just a few noodles and veggies on the surface and I spot-removed the noodles that looked like they had a problem, but now I'm worriedWhat if I ate some of the tainted noodles without noticing before? What if there' still some aluminum lurking in my pasta? :( Has anyone had this problem before?
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It was the acid in the dressing on the salad that ate into the aluminum You should never use foil over anything acidic Tomato sauce will do that too.
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