Aluminum foil used for barbecue will be poisonous?
Need to be reminded that if foil wrapped barbecue meat, do not pour lemon juice on the meat, because the metal foil belong substance in contact with acidic substances, high temperatures would produce a certain chemical reaction to produce harmful to human carcinogenicity substance.
During baking, the meat texture on the press continue to apply lemon juice before eating at best a few drops of lemon juice.
Belongs to metal foil material itself is not toxic. But it is worth noting that in the past worried scorched meat, would use tin foil or aluminum foil wrapped barbecue ingredients, but experts suggest, to use tin foil or aluminum foil wrapped barbecue ingredients, should not add sauces, seasonings because in acidic substances may put aluminum foil tin foil and aluminum melt out and may cause tin, aluminum poisoning after eating.
