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Question:

Always pour the tea in boiling water to bubble out in another cup and what's the difference?

Always pour the tea in boiling water to bubble out in another cup and what's the difference?

Answer:

If the tea is better, suggest to find a time to use the method of brewing, is too lazy to make the teapot teacup, can also use the elegant cups, the principle of the thing is the same, not bad in the flavor of the bubble out.
A tea than before after a kind of fast I can't taste the tea
Difference is not obvious, it is on the other side of the tea culture of fujian. Since culture is a lot of things are unreasonable, the somebody else to do so we have to do so
This is two different types of tea: soak and brewing. Generally speaking, the water head water out of the tea flavor is heavy, especially bubble of time a little longer, was particularly bitter. But behind the bubble to have no taste.
Brew laborious, but basically each bubble tea is the same, the grow light at the end of the day. If it is in the work, or conditions not allow, or with the method of soaking, please don't put too much tea, but each time the right amount; Increase in the frequency of the tea, can drink to the delicious tea namely so, and not too thick too bitter.

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