An easy way to make strawberry cheesecake?
ingredients 75g (3 oz) digestive biscuits, finely crushed 75g (3 oz) shortbread, finely crushed 3 tablespoons butter, melted 3 1/2 tablespoons caster sugar 1 (200g) tub soft cream cheese 5 tablespoons caster sugar 2 tablespoons lemon juice 120ml (4 fl oz) cream, whipped In a bowl, mix together digestive biscuit crumbs, shortbread crumbs, melted butter and 3 1/2 tablespoons sugar2.Press biscuit mixture into an 18cm loose bottomed cake tin and place in refrigerator until ready for use3.In another bowl, beat cream cheese, remaining sugar and lemon juice4.Fold whipped cream into cream cheese mixture and spread over the biscuit base5.Freeze cheesecake for 1 hour, covered with aluminium foilPlace in refrigerator for 30 minutes before servingtop with sliced strawberries or any kind of fruit topping when servingibe made this loads of times.hope you enjoy
