I'm making teriyaki chicken wings for a large groupI currently have the wings marinating in the sauce mixture, but I want to baste them while they're cooking.Is it safe to baste them with the same sauce I marinated them in, or would that get people sick? Also, if you have any tips on how to properly baste the wings, I'd love to hear them! Thanks!
On youtube, there are videos of people showing you how to do everythingCraft stores, such as JoAnn also have knitting classes occasionally, or a specific yarn store in your area would most definitely have a class where you can learnYou can get supplies at any craft store, fabric/yarn store, or Wal-Mart even has the basicsGood luck!
I would first start learning by watching YouTube videos about knittingThat's one place you could start.
Yes there IS the treat of ecoli because it was with RAW chicken! If you use it to baste, make sure it gets to at 185 degrees (or whatever) to kill any potential ecoli To baste the wings? I'd baste a time or 2 then cover them with aluminum foil to keep them from drying outTurn them a time or 2 so both sides get soaked in the pan juices marinadeCover againRemove the cover 10-15 minutes b4 the end baste another time or 2Then keep the foil or lid off to allow them to brown become a little stickyMy homemade wings NEVER come out as good coated as the restaurants! (I think next time I'll coat them with a flour dredge so they'll hold the marinade better).
