Me and a friend are planning to hand build an underground fallout shelterAny tips on how to build it would be appreciatedWe plan to dig at least 12 feet underground and we will have concrete walls and floors and at least two rooms.one for storage and one for living inAlso we are taking requests for roommates during the next nuclear holocaustwe accept rent in installments of canned food or more preferably help building it or providing building supplies.
Yes it matters what cut you get.And ask the butcher he DOES know what he is doing.I Don't follow tv cooks.there are several ways to cook a steak.If you get a good cut it needs little more than salt pepperYou can grill on the BBQ or broil in the oven or pan fry in a cast iron skillet.depending on thickness and how you like your steak.it only takes a few minutes to cook.
The cut of meat will only matter when it comes to the tenderness and a bit of the flavor, regardless of the recipe.
Depending on how thick and how much fat there is on the piece of steak will depend on how long it will take to cook the steakIt also depends on how well you want it cookedIf you want it just cooked then you dont have took cook it very long, but if you want it all the way cooked it will take longer to cookThe other thing it depends on is how you are cooking itSome meathods take longer than other do.
Yes, the cut of meat does matterIt is all edible, but some cuts are more tender than othersThose can be grilled or broiled almost as they areThe less tender cuts need to be tenderized, either by marinating in an acidic, or braisingIt is unimaginable to me that the butcher doesn't know what cut of meat he is offering.
WOW, a blast from the fiftiesWrap coat hangers around your ears and cover you head with tin foil, not aluminumIt worked then and the technology hasn't improved.
