Question:
Anyone really good at physics here? Please help :) What is the Drift Speed of the electron?
A 4.90 10^-3V/m electric field creates a 7.56 10^17 electrons/s current in a 1.44 mm diameter aluminum wireWhat is the drift speed of the electrons (in m/s)? assume that the electron density for aluminum is 6.0 10^28 electrons/m^3.
Answer:
Easy Chicken Alfredo Recipe:- Easy Chicken Alfredo 1 1/2 pounds chicken strips or tenders 1 1/3 cups French's French-Fried Onions 1 12 ozjar Alfredo sauce or substitute 1 can of condensed Cream of Chicken Soup and 1/2 cup grated Parmesan cheese 1 cup milk 1 cup frozen peas - thawed 2 tablespoons bacon bits Hot cooked pasta Heat 1 tablespoon oil in large nonstick skillet until hotStir-fry chicken until brownedStir in 2/3 cup French'sFrench-Fried Onions and remaining ingredientsHeat to boiling; reduce heatSimmer 5 minutes, stirring occasionallyServe over pastaTop with remaining onions Serves 6
CHICKEN ALFREDO 2 lbs boneless chicken breasts 4 tablespoons oil 1/4 cup butter 1/2 cup Parmesan cheese, grated 3/4 cup heavy cream salt and pepper, to taste 1 lb fettucine Heat oil in a 10 inch skilletCut chicken breast into stripsAdd salt and pepperFry on medium heat until cooked throughSauce: Melt butter in saucepan; add cream and cheesecook over low heat, stirring constantlyDo not boilCook fettucine in 3 quarts boiling waterMix chicken and Alfredo sauce togetherDrain noodlesPut sauce and chicken over noodles.
This is a tricky question because you don't need the first piece of information to solve itThe volume swept out by moving electrons in a second is v A where A is the cross sectional area of the wire and v is the drift velocityThe number of electrons in that volume is the given electron density (call it d) times the volume so you have v A d 7.56 10^17 and you can solve for vJust be sure to put everythin g in consistent units(of course A pi D^2 / 4) where D is the given wire diameter.
INGREDIENTS 1 pound uncooked linguine 2 boneless chicken breast halves, cooked and cubed 1 (4.5 ounce) can sliced mushrooms 1 (16 ounce) jar Alfredo-style pasta sauce 1 (10 ounce) package frozen mixed vegetables 1/3 cup milk In a large pot cook fettuccini or linguini pasta in boiling salted water until al denteDrain wellMeanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milkCook until heated throughServe warm Alfredo sauce over cooked fettuccini or linguini noodles
1 pound fettuccini pasta 1 1/2 cups butter, divided 1 pound skinless, boneless chicken breast halves - cut into cubes 2 (16 ounce) containers whole milk ricotta cheese 1 pint heavy cream 1 teaspoon salt 1 cup grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boilAdd fettuccini and cook for 8 to 10 minutes or until al dente; drainMelt 2 tablespoons butter in a large skillet over medium heatSaute chicken until no longer pink and juices run clearIn a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butterCook over medium heat until well combined, about 10 minutesStir in cooked fettuccini and chicken; cook until heated through
1 pound fettuccini pasta 1 1/2 cups butter, divided 1 pound skinless, boneless chicken breast halves - cut into cubes 2 (16 ounce) containers whole milk ricotta cheese 1 pint heavy cream 1 teaspoon salt 1 cup grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boilAdd fettuccini and cook for 8 to 10 minutes or until al dente; drainMelt 2 tablespoons butter in a large skillet over medium heatSaute chicken until no longer pink and juices run clearIn a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butterCook over medium heat until well combined, about 10 minutesStir in cooked fettuccini and chicken; cook until heated through
INGREDIENTS 1 pound uncooked linguine 2 boneless chicken breast halves, cooked and cubed 1 (4.5 ounce) can sliced mushrooms 1 (16 ounce) jar Alfredo-style pasta sauce 1 (10 ounce) package frozen mixed vegetables 1/3 cup milk In a large pot cook fettuccini or linguini pasta in boiling salted water until al denteDrain wellMeanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milkCook until heated throughServe warm Alfredo sauce over cooked fettuccini or linguini noodles
This is a tricky question because you don't need the first piece of information to solve itThe volume swept out by moving electrons in a second is v A where A is the cross sectional area of the wire and v is the drift velocityThe number of electrons in that volume is the given electron density (call it d) times the volume so you have v A d 7.56 10^17 and you can solve for vJust be sure to put everythin g in consistent units(of course A pi D^2 / 4) where D is the given wire diameter.
Easy Chicken Alfredo Recipe:- Easy Chicken Alfredo 1 1/2 pounds chicken strips or tenders 1 1/3 cups French's French-Fried Onions 1 12 ozjar Alfredo sauce or substitute 1 can of condensed Cream of Chicken Soup and 1/2 cup grated Parmesan cheese 1 cup milk 1 cup frozen peas - thawed 2 tablespoons bacon bits Hot cooked pasta Heat 1 tablespoon oil in large nonstick skillet until hotStir-fry chicken until brownedStir in 2/3 cup French'sFrench-Fried Onions and remaining ingredientsHeat to boiling; reduce heatSimmer 5 minutes, stirring occasionallyServe over pastaTop with remaining onions Serves 6
CHICKEN ALFREDO 2 lbs boneless chicken breasts 4 tablespoons oil 1/4 cup butter 1/2 cup Parmesan cheese, grated 3/4 cup heavy cream salt and pepper, to taste 1 lb fettucine Heat oil in a 10 inch skilletCut chicken breast into stripsAdd salt and pepperFry on medium heat until cooked throughSauce: Melt butter in saucepan; add cream and cheesecook over low heat, stirring constantlyDo not boilCook fettucine in 3 quarts boiling waterMix chicken and Alfredo sauce togetherDrain noodlesPut sauce and chicken over noodles.
