Anyone remember these??? How soon we forget the price of freedom?
this is wednesday!! refrigerate it until you have time to finishfreezing would require it to defrost completely for the icing to stick wellchilled cake rounds slice in half better when cold, like from the fridge! and you wouldn't be able to slice them if they were a bit frozen!! yes, you could slice then freeze and they would be easier to handle, but that would take up a horrendous amount of freezer space refrigerate it!!
this is wednesday!! refrigerate it until you have time to finishfreezing would require it to defrost completely for the icing to stick wellchilled cake rounds slice in half better when cold, like from the fridge! and you wouldn't be able to slice them if they were a bit frozen!! yes, you could slice then freeze and they would be easier to handle, but that would take up a horrendous amount of freezer space refrigerate it!!
Don't refrigerate the cake like someone suggestedFor some reason refrigeration dries out baked goods and makes them staleCool your layers completely after removing from the pans, they need to be room temperatureWrap them tightly in plastic wrap and freezeRemove from the freezer about an hour before you need to frost itLet the layers thaw slightly and then use a serrated edge knife to slice through the layersI usually don't crumb coat, but I am usually baking and frosting a cake for how it tastes, not how it looksBUT, if you want a neat cake, you need to crumb coat, but I am not sure quite how to do it.
And some people still have the nerve to say this President has done nothing wrong and has never lied to usI only have one questionWhy can't I get whatever it is they are smoking?
Don't refrigerate the cake like someone suggestedFor some reason refrigeration dries out baked goods and makes them staleCool your layers completely after removing from the pans, they need to be room temperatureWrap them tightly in plastic wrap and freezeRemove from the freezer about an hour before you need to frost itLet the layers thaw slightly and then use a serrated edge knife to slice through the layersI usually don't crumb coat, but I am usually baking and frosting a cake for how it tastes, not how it looksBUT, if you want a neat cake, you need to crumb coat, but I am not sure quite how to do it.
And some people still have the nerve to say this President has done nothing wrong and has never lied to usI only have one questionWhy can't I get whatever it is they are smoking?
