Years ago there was a NBC contest and the apple pie wonIt was made with oatmealDoes anyone have this recipe? I have had it and it is fantastic, but I can't find the recipe.
insulators the opposite is conductors
air (no circulation) Styrofoam many plastics glass sand/dirt rubber wood water (no circulation) aerogel fiberglass insulation cardboard
Insulators? Organic materials? Wood does not transfer heat very wellcalcium silicate is inorganic but also a good insulator for mid-high temperatures.
Not sure if this is exactly it- but my Dutch Grandmother made this one and we still do- amazingServe with good quality vanilla ice cream- like Breyers french vanilla Apple Pie with Oatmeal Streusel topping 1 (9 inch) pie shell 5 cups apples - peeled, cored and sliced 2 tablespoons all-purpose flour 2/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2 tablespoons butter 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 cup packed brown sugar 3/4 cup rolled oats 1 teaspoon lemon zest 1/2 cup butter Preheat oven to 425 degrees F (220 degrees C)Fit pastry shell into pie pan and place in freezerTo Make Apple Filling: Place apples in a large bowlIn a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspiceMix well, then add to applesToss until apples are evenly coatedRemove pie shell from freezerPlace apple mixture in pie shell and dot with 2 tablespoons butter or margarineLay a sheet of aluminum foil lightly on top of filling, but do not sealBake in preheated oven for 10 minutesWhile filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peelMix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumblyRemove filling from oven and sprinkle streusel on topReduce heat to 375 degrees F (190 degrees C)Bake an additional 30 to 35 minutes, until streusel is browned and apples are tenderCover loosely with aluminum foil to prevent excess browning.
