It seems all suppliers of drip pans are manufacturing them with holes in the bottomMy stove originally came with holeless drip pans, and will be a nightmare to clean if I use the pans with holes in themPleasesomeone help!
You have to cook the syrup and sugar to it goes golden brown colour! other wise it wont set proply! you have to start again! i dont think you can really fix it~ sorrythe recipe seams alrightheres another recipe! a beetter one! Palm sugar peanut brittle Cooking Time 10 minutes EquipmentYou'll need an 18 x 28cm (base measurement) non-stick slab pan for this recipe Ingredients (serves 8) Vegetable oil, to grease 230g (1 1/2 cup) unsalted roasted peanuts, roughly chopped 115g (1/2 cup) caster sugar 120g palm sugar, finely shaved 50g (2 1/2 tbs) butter, chopped Method Preheat oven to 200°CBrush an 18 x 28cm (base measurement) non-stick slab pan with oil to greaseSpread the peanuts in the pan and bake in preheated oven, stirring once during cooking, for 3 minutes or until warmed throughCombine the caster sugar and palm sugar in a medium non-stick frying pan over medium-high heatCook, uncovered, stirring continuously with a wooden spoon, for 5 minutes or until sugar dissolves and becomes golden brownStir in peanuts and butter, and cook for a further 2 minutes or until butter melts and mixture is well combinedPour into prepared pan and set aside for 30 minutes to set and cool completelyBreak into large pieces to serveNotes tips If only uou could come to my housei can make some good peanu brittle! goodluck!
I really don't think you are going to be able to salvage itThe easiest way to know when the peanut brittle has cooked long enough is to use a candy thermometerYou can get one for less than $10I would really recommend investing in one so you will have good results next timeIf you can't purchase one, try thisDrop tsp of the syrup in a 1 cup of cold waterThe cooled syrup should become brittle, hard threads that break when bent.
Go to Home Depot and have one of their staff cut a piece of steel sheeting to fit in your drip panThis will block the holes for you and it won't cost muchHome Depot doesn't charge to cut items that they sellI don't recommend using aluminum foilFoil would work, but if you use foil, grease will build up and glue the foil to the drip panThe foil will then be next to impossible to clean or removeHope this helps-
You have to cook the syrup and sugar to it goes golden brown colour! other wise it wont set proply! you have to start again! i dont think you can really fix it~ sorrythe recipe seams alrightheres another recipe! a beetter one! Palm sugar peanut brittle Cooking Time 10 minutes EquipmentYou'll need an 18 x 28cm (base measurement) non-stick slab pan for this recipe Ingredients (serves 8) Vegetable oil, to grease 230g (1 1/2 cup) unsalted roasted peanuts, roughly chopped 115g (1/2 cup) caster sugar 120g palm sugar, finely shaved 50g (2 1/2 tbs) butter, chopped Method Preheat oven to 200°CBrush an 18 x 28cm (base measurement) non-stick slab pan with oil to greaseSpread the peanuts in the pan and bake in preheated oven, stirring once during cooking, for 3 minutes or until warmed throughCombine the caster sugar and palm sugar in a medium non-stick frying pan over medium-high heatCook, uncovered, stirring continuously with a wooden spoon, for 5 minutes or until sugar dissolves and becomes golden brownStir in peanuts and butter, and cook for a further 2 minutes or until butter melts and mixture is well combinedPour into prepared pan and set aside for 30 minutes to set and cool completelyBreak into large pieces to serveNotes tips If only uou could come to my housei can make some good peanu brittle! goodluck!
I really don't think you are going to be able to salvage itThe easiest way to know when the peanut brittle has cooked long enough is to use a candy thermometerYou can get one for less than $10I would really recommend investing in one so you will have good results next timeIf you can't purchase one, try thisDrop tsp of the syrup in a 1 cup of cold waterThe cooled syrup should become brittle, hard threads that break when bent.
Go to Home Depot and have one of their staff cut a piece of steel sheeting to fit in your drip panThis will block the holes for you and it won't cost muchHome Depot doesn't charge to cut items that they sellI don't recommend using aluminum foilFoil would work, but if you use foil, grease will build up and glue the foil to the drip panThe foil will then be next to impossible to clean or removeHope this helps-
