Are there any differences between sandwich crust and pizza crust?

Sandwich crust and pizza crust are indeed different. Sandwich crust, often found on artisan breads, is typically soft and may be crusty on the outside but not as thick or structured as pizza crust. It's designed to hold the sandwich fillings without overpowering them. Pizza crust, on the other hand, is thicker and can be either soft or crispy, depending on the style. It's made to support the weight of toppings and often has a distinct flavor and texture that complements the toppings. Pizza crust recipes may include ingredients like olive oil and a longer fermentation process, which contribute to its unique texture and flavor.