With charcoal barbecue, charcoal natural fragrance will enter the food, smokeless, usually with roasted, so that the taste is certainly not with charcoal baked delicious.
In addition, in the barbecue environment, there will be some carcinogenic substances through the skin, respiratory tract, digestive tract and other ways into the human body and induce cancer.
The nucleic acids in meat react with most amino acids in Maillard's reactions to produce genes that break down when heated and can cause cancer
But there is no charcoal roasted flavor. But electric ovens are greener and better for health.
Grilled with charcoal smoke smell, although the electric oven clean
