Are there any differences in the cooking performance between different types of aluminum foil?

Yes, there are differences in cooking performance between different types of aluminum foil. The thickness of the foil can affect heat distribution and cooking time; heavier gauges are more durable and better for roasting and baking, while thinner foils are suitable for lining pans or wrapping foods. The quality of the foil, such as whether it's non-stick or not, can impact food release and cleanup. Additionally, some aluminum foils are designed to be heat resistant up to higher temperatures, making them suitable for broiling or grilling, while others may not withstand such high heat. It's important to use the appropriate type of aluminum foil for the specific cooking method to ensure food safety and optimal results.