Are there any health risks associated with using aluminum coils?

There are concerns about the use of aluminum coils due to the possibility of aluminum leaching into food during cooking. Aluminum has been linked to various health issues, including cognitive decline and Alzheimer's disease, although the evidence is not conclusive. Additionally, aluminum exposure may lead to bone and neurological disorders. However, the health risks associated with aluminum coils are still a subject of debate among researchers. It's recommended to minimize exposure to aluminum by using alternative cooking methods or materials, such as stainless steel or cast iron.