Are there any health risks from using aluminum coils?

There are concerns regarding the use of aluminum coils, particularly in cooking and food preparation, due to the potential for aluminum to leach into food. While aluminum is generally recognized as safe, excessive intake over a long period has been linked to various health issues, including neurological disorders and cognitive impairment. However, the risk is considered low for most people, as the body does not absorb a significant amount of aluminum from food or cookware. It's important to note that the scientific community has not reached a consensus on the extent of these risks, and further research is needed. To minimize potential exposure, it's recommended to use alternative cookware materials like stainless steel or cast iron, especially for acidic foods that may increase aluminum leaching.