Are there any health risks from using plastic containers for food storage?

There can be health risks associated with using plastic containers for food storage, particularly if they are not BPA-free or are not used properly. Certain plastics can leach chemicals, such as BPA (bisphenol A), into food, which may have endocrine-disrupting effects. Over time, plastic containers may also break down, releasing more of these chemicals. It's important to use food-grade plastics and avoid microwaving or heating plastic containers, as this can increase the risk of chemical leaching. Always check the plastic recycling code to ensure it's safe for food storage and follow the manufacturer's guidelines for use.