There are no significant health risks associated with using recycled aluminum foils. Aluminum foils, whether recycled or not, are made from aluminum which is generally safe for food contact. However, it's important to ensure that the recycling process is done correctly to avoid contamination. Recycled aluminum foils should be free from any harmful substances or bacteria that could be introduced during the recycling process. As long as the foil is clean and free from any foreign materials, it is safe to use for food storage and cooking. Always follow the manufacturer's guidelines for use and storage to maintain safety.