Yes, there are several new materials being developed to replace traditional agricultural plastics. Biodegradable plastics made from plant-based materials like polylactic acid (PLA) are gaining popularity. They break down naturally over time, reducing environmental impact. Additionally, there are bioplastics derived from sources like corn starch and cellulose. Research is also ongoing in the development of edible films and coatings from proteins and polysaccharides, which can extend the shelf life of fruits and vegetables. Another promising area is the use of nanocomposites that enhance the properties of biodegradable plastics, making them more durable and suitable for various agricultural applications. These innovations aim to reduce plastic pollution while maintaining the functionality of agricultural products.