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Question:

Are there any restrictions on using aluminum foil for cooking?

What limitations or precautions should be considered when using aluminum foil for cooking purposes?

Answer:

Yes, there are restrictions on using aluminum foil for cooking. Avoid using it with acidic foods as it can react and release aluminum into the food. Also, refrain from using it at high temperatures, as it can melt and produce harmful fumes. Do not wrap food in aluminum foil and cook it in a microwave, as it can cause sparks and fires. Always ensure the foil is clean and free of any chemical residues from manufacturing.

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