Are there any safety precautions to take when using aluminum foil in the kitchen?

When using aluminum foil in the kitchen, it's important to handle it carefully to avoid cuts from sharp edges. Always use a cutting board when cutting foil to prevent damage to countertops. Avoid using aluminum foil with non-stick cookware, as it can scratch the surface. Do not use aluminum foil in broilers or ovens above 450掳F (232掳C), as it can melt and release toxic fumes. Never use aluminum foil to wrap foods that will be cooked in a microwave, as it can cause sparks and fires. Always ensure that foil is properly secured when used to cover food to prevent it from coming into contact with the heating elements of the oven.