Are there any special precautions when using aluminum foil for cooking vegetarian dishes?

When using aluminum foil for cooking vegetarian dishes, consider the following precautions: Ensure the foil is food-grade to avoid any chemical reactions with the food. Avoid wrapping food in foil at very high temperatures as it can lead to foil burning and potentially release aluminum into the food. Keep acidic foods like tomatoes or citrus away from the foil as they can cause the foil to break down. Use foil as a barrier to prevent food from sticking to the cooking surface rather than as a direct cooking medium. Always clean the foil before use to remove any residues or oils that might affect the taste of your vegetarian dish.