Are there any special precautions when using aluminum foils to store meat products?

When using aluminum foil to store meat products, ensure the foil is food-grade to avoid any chemical reactions that could contaminate the meat. Keep the meat wrapped tightly to prevent air exposure, which can lead to spoilage. Store the wrapped meat in the refrigerator or freezer to maintain freshness and inhibit bacterial growth. Avoid using aluminum foil for cooking meat at high temperatures, as it can cause the foil to break down and release aluminum into the food. Always follow proper food handling and storage guidelines to ensure safety and quality.