Are there any special requirements for using aluminum foil in the kitchen?

When using aluminum foil in the kitchen, there are a few special requirements to consider. First, ensure that the foil is food-grade to avoid any health risks. Avoid using it with acidic or alkaline foods as it can react with the foil and potentially leach aluminum into the food. Do not use aluminum foil with non-stick cookware, as it can scratch the surface. Also, avoid using it at very high temperatures, as it can melt or catch fire. Always cut the foil to the appropriate size to prevent waste and ensure proper coverage of the food.