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Question:

At what point does a food additive become artificial?

Virtually all additives are processed to some degree, even fruit juices are concentrated - yet they all stem from something natural originally, whether from plant, animal or mineral.At what point does it become artificial?

Answer:

Artificial generally refers to man-made additives. These might be preservatives, colorings, flavors, and materials to maintain texture, etc. Addition of vitamins or minerals are called fortified. Concentrating is not an addition of something that was not there to start with.
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i'm questioning if i'm absolutely loosing it!!! I actually have a daughter now aged 36 who replaced into hyperactive, and i joined a collection who were battling the case about ingredients in foodstuff, which replaced into developing hyperactive infants, the docs then selected to poo poo the comprehensive concept. How generally are these idiots going to make a certainty like this - as in spite of the certainty that they've got stumbled on something NEW, and what sort of cash have the thrown interior of the pot to hit upon this?? no longer a answer I understand, yet for heavens sakes !!! it truly is basically about definitely mentioning extra THEN the evident.
In general, if the chemical composition of the finished product is the same as the chemical composition found in nature, it can be called natural, even if it has been concentrated, dried, purified, extracted, or subjected to various other procedures. Products with chemical composition not found in nature - like artificial sweeteners and flavorings - cannot be called natural.
I think it is since Mud, Dirt Water is plugging it right now.

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