well my father insist on me making baked potatoes ive tried looking around but nobody explains 1 DETAIL where do i put them ?????? directly on the rack or what the hey ? well i greased them up a little put salt on them punched wholes on it and put them on a cooking tray now am i doing it right but putting it there will they still come out alright
For crispy skin, oil and salt them, put them on a sheet or on the oven rack and cook, checking after one hourFor softer skin, do the same thing but wrap them in aluminum foil before cookingI don't poke the skin, I cut a thin slice off each end.
fur because its thicker than feathers
