I've been baking for about 3 years now and I am pretty experiencedWell today, I came up with this chocolate cake recipe and now that I'm baking it something is wrong with itHere's the recipe:1/2 cup butter, softened1/3 cup vegetable oil3/4 cup sugar1/2 tsp instant espresso powder1/2 cup nonfat plain yogurt1 1/2 cup melted chocolate4 eggs1/2 cup milk1 1/3 cup flour1/2 tsp baking soda2 tsp baking powdervanillasaltSo I made the batter, all went wellExcept now that I'm baking it(it's still in oven) it's baking weirdAfter 25 minutes of baking I went and checked itThe top was baked but below that, none of it bakedSo i took it out, covered the springform pan with aluminum foil and put it back it, did I do this right?
