I just finished making the batter for brownies and i just realized that i ran our of aluminum foilI only have metal pans and not the glass kindHow can i make the brownies without Aluminum foil? Thanks
Brownies will cook more quickly in metal pans than in glass, which is what accounts for the wide time windows in the recipesIf you're using metal, cooking times will be on the short side; with Pyrex, they'll be longerFor all these recipes, and regardless of the pan you're using, start testing for doneness after 20 minutes of bakingFirst, press your fingers gently into the center of the panIf the brownie feels like it's just setting, insert a toothpick near the centerThe pick will probably be wet, but this early testing is good for comparison's sakeContinue baking for 5 to 8 minutes and then insert the toothpick again near the centerBrownies are done when the toothpick comes out with a few moist crumbs still clingingIt's okay for the pick to look moist, but if you see wet batter, keep baking.
