Okay so I tried to bake meringue cookiesWhen I shaped them in the aluminum foil and put it in the baking sheetIt kinda looked oily on the sides but the meringue itself is very frothyIs it bad?
man this is hard stuff i cant answer it
There are dative bonds involvedcant graph it in text!
1)electronic Configuration of Na11 electronic Configuration of F9 Sodium has 1 free electron in its outermaost orbitF has 7 electrons in its outermost orbitf accepts the free electron from Na and thus form NaF 2)electronic configurationof Al13 electronic Configuration of Cl17 Al has 3 free electrons in its outermaost orbitCl has 7 electrons in its outermost orbitSo 3Cl will have 21 electrons in their outermost orbitThey will need one electron each and totally 3 electrons to become stableThey accept the three extra electrons from Al to form AlCl_3 3)electronic configuration of Mg12 electronic configuration of N7 Mg_3 will have 6 free electronsN_2 needs 6 electrons to attain stabilityeach N atom accepts three electrons from mg_3 to form Mg_3N_2 All the bonds are coordinate bonds where there is no equal sharing of electrons.
Can you post your recipe and the process you used? I can help you but I've always just piped them out onto parchment paper and I don't know what you mean you shaped them with aluminum foilAlso, did they look oily before or after you baked them?
