Someone suggested that I bought aluminum more conducive to cake climbing expansion, but I want to choose not sticky? What kind of good
Made the mold is so three can be better, non-stick or aluminum, this depends on what you do cake, compared to the Qi Feng cake after the need to check the cake back over, is the aluminum is better, If it is to do cheese cake, it should be non-stick is better, if it is mousse cake, it should buy mousse circle, if it is muffin cake, or heavy oil cake, then you can not put paper mold.
Three good brand is the price of some expensive
Must not buy if the quality of the mold is not good love sticky mold for your finished product with your mood have a great interference
The degree of expansion lies in the expansion of the formula and the temperature control, non-stick to be more convenient
