I want to make bbq ribs tomorrow, any good recipes for how to prepare them (rub, marinade, sauce etc.) plus the best way and temp to cook them and how longShould I start them in the oven first or should I cook them on the propane grill the whole timeAlso what cut of ribs is best, I was thinking just regular pork ribsThank you all! :)
This Site Might Help YouRE: Can you make caramels (like Kraft caramels) at home?
To make caramelsYOU MUST HAVE A CANDY THERMOMETER!!! Then they will turn out perfect! Ingredients 2 cups sugar 3/4 cup light corn syrup 1/2 cup butter 2 cups light cream(2%) Directions 1Butter a square 8X8 pan2Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan3Heat to boiling over medium heat, stirring constantly4Stir in remaining cream5Cook over medium heat, stirring occasionally, to 245 degrees F on a candy thermometer(Be patientThis takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) Immediately spread mixture evenly in prepared pan8Cool9Cut into 1 inch squares I wrap caramels individually in wax paper strips and refrigerate If candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.
