Best material for bicycle frames: Carbon, Titanium or Aluminium.?

i was asked to pick the best material that will be lightweight and could withstand cyclic loading under standard road conditions .which material among the listed three would be perfect ?any suggestion for composites maybe?

You can use aluminum pan to bake.I don't know about how to cook it.In fox live channel several cheese recipes introducing.Watch it.

you only need half inch of water around your cheesecake or flan pan!! Yes, bu all means use your turkey roasting pan for this!! I put my bundt pan into the roaster with water to make flans which bake similar to cheese cakes!!

Which pan has the cheesecake in it? The turkey pan or a smaller one? If you make a cheesecake in anything other than a springform pan or perhaps a pie pan with sloped sides, it's almost impossible to get the cheesecake out without it falling apartThe turkey pan is fine to use for the water bathMake the water no more than halfway up the sides of the cheesecake panCheesecake will keep just fine out of the fridge for a dayI think it tastes a lot better at room temperature.

Do Not buy a cheap spring form pan from Walmart! That's my adviceThe first time I used the pan, the cake leaked out all over the ovenThis time, after reading all this advice on the Internet to wrap the pan in foil and also to bake the cheesecake in a turkey roaster pan half filled with hot water, the water leaked into the pan creating a graham cracker river of water that is still running out all over my kitchenWhat a mess!! (And I'm not a novice!) my advice, pay good money for your spring form pan and definitely skip the water!! Good Lufk

You can use aluminum pan to bake.I don't know about how to cook it.In fox live channel several cheese recipes introducing.Watch it.

you only need half inch of water around your cheesecake or flan pan!! Yes, bu all means use your turkey roasting pan for this!! I put my bundt pan into the roaster with water to make flans which bake similar to cheese cakes!!

Which pan has the cheesecake in it? The turkey pan or a smaller one? If you make a cheesecake in anything other than a springform pan or perhaps a pie pan with sloped sides, it's almost impossible to get the cheesecake out without it falling apartThe turkey pan is fine to use for the water bathMake the water no more than halfway up the sides of the cheesecake panCheesecake will keep just fine out of the fridge for a dayI think it tastes a lot better at room temperature.

Do Not buy a cheap spring form pan from Walmart! That's my adviceThe first time I used the pan, the cake leaked out all over the ovenThis time, after reading all this advice on the Internet to wrap the pan in foil and also to bake the cheesecake in a turkey roaster pan half filled with hot water, the water leaked into the pan creating a graham cracker river of water that is still running out all over my kitchenWhat a mess!! (And I'm not a novice!) my advice, pay good money for your spring form pan and definitely skip the water!! Good Lufk

Overall carbon is probably the best combination of strength, weight and corrosion resistance but it's pretty close between that and titaniumBoth are better than aluminiumProfessional riders mostly use carbon and that's about the ultimate endorsement - they have really extreme requirements! But unless you define your criteria for betterness, it's hard for me to say what's best for you! You don't ask for reasons but here are a few anyway: Aluminium has a cracking and sudden fracture riskIt is a bit heavier than the other two and prone to corrosion from salt exposure which occurs from maritime atmosphere, road salt in winter and sweatFixings and accessories are problematic with carbon, so cable stops are just rivetted on (a bit flimsy) and clips are used for front gear changerCables are not run inside the tubes Titananium probably offers the best overall quality-experience and workmanship-look but this comes very expensive and does little for the performance other than psychologicallyCarbon is already a compositeDo you mean hybrid? There are hybrids of titanium/carbon on the market but hybrids always have a question mark about the interface of the two materialsVery difficult to tell how good and reliable this is.

Overall carbon is probably the best combination of strength, weight and corrosion resistance but it's pretty close between that and titaniumBoth are better than aluminiumProfessional riders mostly use carbon and that's about the ultimate endorsement - they have really extreme requirements! But unless you define your criteria for betterness, it's hard for me to say what's best for you! You don't ask for reasons but here are a few anyway: Aluminium has a cracking and sudden fracture riskIt is a bit heavier than the other two and prone to corrosion from salt exposure which occurs from maritime atmosphere, road salt in winter and sweatFixings and accessories are problematic with carbon, so cable stops are just rivetted on (a bit flimsy) and clips are used for front gear changerCables are not run inside the tubes Titananium probably offers the best overall quality-experience and workmanship-look but this comes very expensive and does little for the performance other than psychologicallyCarbon is already a compositeDo you mean hybrid? There are hybrids of titanium/carbon on the market but hybrids always have a question mark about the interface of the two materialsVery difficult to tell how good and reliable this is.

You can use aluminum pan to bake.I don't know about how to cook it.In fox live channel several cheese recipes introducing.Watch it.

you only need half inch of water around your cheesecake or flan pan!! Yes, bu all means use your turkey roasting pan for this!! I put my bundt pan into the roaster with water to make flans which bake similar to cheese cakes!!

Which pan has the cheesecake in it? The turkey pan or a smaller one? If you make a cheesecake in anything other than a springform pan or perhaps a pie pan with sloped sides, it's almost impossible to get the cheesecake out without it falling apartThe turkey pan is fine to use for the water bathMake the water no more than halfway up the sides of the cheesecake panCheesecake will keep just fine out of the fridge for a dayI think it tastes a lot better at room temperature.

Do Not buy a cheap spring form pan from Walmart! That's my adviceThe first time I used the pan, the cake leaked out all over the ovenThis time, after reading all this advice on the Internet to wrap the pan in foil and also to bake the cheesecake in a turkey roaster pan half filled with hot water, the water leaked into the pan creating a graham cracker river of water that is still running out all over my kitchenWhat a mess!! (And I'm not a novice!) my advice, pay good money for your spring form pan and definitely skip the water!! Good Lufk

Overall carbon is probably the best combination of strength, weight and corrosion resistance but it's pretty close between that and titaniumBoth are better than aluminiumProfessional riders mostly use carbon and that's about the ultimate endorsement - they have really extreme requirements! But unless you define your criteria for betterness, it's hard for me to say what's best for you! You don't ask for reasons but here are a few anyway: Aluminium has a cracking and sudden fracture riskIt is a bit heavier than the other two and prone to corrosion from salt exposure which occurs from maritime atmosphere, road salt in winter and sweatFixings and accessories are problematic with carbon, so cable stops are just rivetted on (a bit flimsy) and clips are used for front gear changerCables are not run inside the tubes Titananium probably offers the best overall quality-experience and workmanship-look but this comes very expensive and does little for the performance other than psychologicallyCarbon is already a compositeDo you mean hybrid? There are hybrids of titanium/carbon on the market but hybrids always have a question mark about the interface of the two materialsVery difficult to tell how good and reliable this is.