I currently buy Rump, as it's the cheapest and most abundantI fry it on the pan with some olive oil and put some cracked pepper on each side as I'm cooking itI like it medium-rare but sometimes I cook it too much on the sides and not enough in the middle :/Provide a range if you like with a description, e.gvalue, taste, healthiness, etc.Regards!
How about gummi worms? Creamsicle Gummi worms 6 ozorange Jello-O 3 envunflavored gelatin 3 cboiling water 3/4 cwhipping cream 100 flexible plastic straws 1 clean milk or juice carton, quart-size Combine Jello-O and gelatin in mixing bowlStir together, add boiling water, stir till dissolvedCool to lukewarm; blend in creamIf desired, add a few drops of food coloring to get the shade you wantSet asidePrepare straws by gently pulling the stretchy endPack straws tightly in cartonPour cooled gelatin mixture into straws(If it is warm, it will separate.) Weigh straws down with thick square of folded foilRefrigerate 4 hrsor overnightWhen firm, tear carton away and separate out strawsPlace hot water in a large skillet on low to warm setting on stoveQuickly dip 3-4 straws at a time in and out of the waterUse a rolling pin to roll over the straws, starting at the empty end to force the worms to slip outTo round out the ends of the worms, dip ends in hot water; drape over a rolling pin or bottle until finishedArrange on wax-paper covered tray, Chill thoroughlyVariations: any flavor Jello-O you desireI got this recipe from someone who got it from someone who got it from California - go figureBut they are fun to make with kidsOnly problem is, when the recipe makes 100 worms, you can't do several batches of different flavors.
Gummy Bears Recipe by Marianne EDambra Here's a fun family projectThese make great snacks and gifts as wellInstead of buying the expensive Gummi Bears at the confectioner's, make your own! Ingredients: 1 package flavored sugar free jello 6 packages unflavored gelatin 1/2 cup cold water Directions: 1In a small saucepan, mix both the flavored and the unflavored gelatin2Stir the gelatins upPour cold water in mixture and stir with a spatula until you have a gloppy-chunky blob not unlike play-doh3Turn heat stove top burner on medium and melt blob4Stir the blob constantly until melted5Pour the melted mixture into miniature bear molds, or other small candy type molds6Place filled molds in freezer for 10 minutes to cool Note: As stated, if you don't have miniature bear molds, you can use other moldsOr, you can do the followingTake the rack out of your toaster oven and put it on the counterDrape a big sheet of aluminum foil over itCram the aluminum foil down into the gaps, leaving striplike moldsPresto! Gummy tapewormsYummy! You can also use cake or cooling racks for this [Note: You can also use other shapes of candy moldsThese are plastic molds that you can find near the cake decorating supplies of your craft storeWilton, known as a cake decorating supplier, is one company that sells theseHowever, even the very small ice cube trays or shaped ice cube trays that you find in kitchen supply stores can be used.]
