I have a 0.72kg joint of beef and I want to cook it tomorrowHow's best to cook it? I've heard you cover it in foil and put water in the bottomAny help please??
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If u have a slow cooker put it in that and fill it with water so it is half way of the joint of beef put it on low at 9 in morning then 2 hours before serving put on high and the juices that are in the water will be good as gravy just scrap the fat off first and add oxo cubes but I would say the best way is to do what you have heard
