I like to cook 1 inch pieces of chicken breast in the oven, but sometimes they come out too dry and toughHow do I keep it juicy (but still well cooked)?Also, can I use the dry overcooked chicken in any dishes? I don't like to waste foodThanks.
This is the best way to bake a baked potato1get a baking potato2Wash it3Don't wrap it in foil4cook it at 350 ffor one hour, maybe longer, until a fork goes in easyThe very best tasting potato ever!
Best Baked Potatoes: Russet Burbank Potatoes Wash and scrub the potaotes Prick them with a cooks fork all over to ventilate them Place them in the oven at 425 on a cookie sheet Bake 25 mnuets Check them and turn it over Bake another 10 minuets When Potatoes are done take out of oven cut a slice out of the tops and put the tops you cut off into a mixing bowl and whip them up with a little bit of milk and seasonings stuff the mixture into the tops and add a dollop of sour cream ENJOY!! No aluminum foil it just prevents the potato from breathing, and you get a soggier potato product Hope this helps!
if you have a cooling rack like you would use for cookies put that in a pan with some water under itput your chicken on top of itcover with aluminum foil and bakethe chicken comes out tender and juicy use the dry chicken in soups, salads, chicken and dumplings.
don't wrap it in foil!! that will steam the potato and make the skin soft! Preheat the oven to 300 degrees F (150 degrees C)Scrub the potato, and pierce the skin several times with a knife or forkRub the skin with olive oil, then with saltPlace the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
