I am making biscuits and will be serving them to people in shifts and I am wondering what is the best way to keep them warm? Would they be ok stashed in a 200 degree oven? For up to how long? I rather figure too long even in that low of an oven might dry them out?
your problem is not about how much air is cooled but how much is leaking out you have duct leakage on both the supply side and the return side by your description you have a lot of leakage inn your return Side causing high pressure in your home basically you are throwing money out the window, supply side and return side should be equal also any hole or cracks in you home must be fixed, this is the problem Note the 60 temp at the return? that's the give away.
It sounds like a problem with your t-statThe mercury in the back could be giving you a false readingMake sure your filters are always clean and also make sure the furnace has enough fresh from outside.
hopefully somebody who does HVAC will answer your question with greater perception than I even haveeven though, if a coolant leak develops the AC will particularly get chillier till now the coolant leaks sufficient that the AC stops producing any chilly airThis leak initially leads to chillier air production, yet in addition reasons a literal freeze up while moisture condences as ice on the coilsNo air can get previous the ice, so no chilly air comes out the ventsbecause you have faith the unit grow to be off long sufficient to thaw, there could be too little coolant left to make a distinctionIt seems such as you would be able to would desire to call HVAC restoration.
duct leakage can cause part of the problem you should have a temperature differential between the supply and return of between 18 and 20 degrees if you dont have that then the system is not performing properly the age, condition, and size of the unit can have alot to do with performance too a unit too big will short cycle run for short periods of time a unit too small will run longer trying to keep up with the temperature change inside most systems usually blow out about 55 degree air hope this helps
How to Keep Buns Warm You'll Need Clean kitchen towel(s) Slow cooker Paper towel Basket Aluminum foil Baking sheet Instructions Slow Cooker Dampen a clean kitchen towel with cool waterWring out any excess water to ensure that the towel is merely damp, not soaking wetPlace the damp towel into the bottom of a slow cooker Cover the towel with a dry paper towel to prevent it from making the buns soggyPlace the buns into the slow cooker, and cover them with a dry kitchen towel or the slow cooker's lidTurn the slow cooker on at its lowest settingThis will keep the buns warm while providing enough moisture that they do not dry out Basket Line a basket large enough to hold all of the buns with aluminum foilPlace a clean kitchen towel into the basket, covering the layer of aluminum foil Put the buns into the foil and towel-lined basket Cover the basket to retain the heat and moistureFold over the edges of the towel already in the basket, if this towel is large enough and if you will be serving the buns almost immediatelyIf this towel is too small, place another towel on top to cover the basketIf you will not be serving the buns immediately, cover the basket with another layer of aluminum foil before putting another towel on top Oven Arrange the buns in a single layer on a baking sheet Cover the buns lightly with a clean kitchen towel to retain their moisture Place the baking sheet into the ovenTurn on the light inside the ovenThis will keep the buns warm without further cooking themTips Warnings If your buns have grown cold, place them into an oven preheated to 400 degree Fahrenheit for three to five minutes, or until the buns are warm.
