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Question:

Best way to make rice crispy treats!?

I dont know how :o( they always taste funny when i make themAnd it's soooo messy!

Answer:

Put 4-5 cups of rice crispies in a BIG bowl (so you have room to workLine a cake pan with aluminum foil (that's where you are going to pour your mix)Put 1/4 c butter in a saucepanHeat it until it meltsAdd one 7 oz jar of marshmallow creme and stir it into the butter until all is mixed and the marshmallow creme is totally meltedRemove from heat, stir in 1 teaspoonful of vanilla, mixing well, and pour over the rice crispiesStir until all is coatedScoop into the lined cake pan and smooth it flatCool completelyCut into 2 squaresThat's it! I make it every Christmas.
definite you're able to do this yet OSB board or particle board is extra value-effective than plywoodThe puzzling question- is there a brilliant adequate establishing to get sheets up there? If no longer shrink it in smaller desktops.
In most houses, getting a 4' by 8' sheet of plywood into the attic is nearly impossible without cutting a bigger hole in the ceilingIf you can do it, there really are no down sides (except the cost) and the up side is you are a whole lot less likely to put your foot through the ceiling! I'm considering the radiant barrier too - I haven't decided which setup I'm going to use thoughGood Luck!
From what you've said, that is the normal processIt will also provide for extra storage once the solid flooring from the plywood is in placeJust curious though about the 12 insulationusually 2 X 6 or 2 X 8 boards are used as raftersThe 12 insulation would have to be compressed, which actually defeats the purpose of the loose insulationWouldn't you use something not quite so thick? good luck
You normally don't remove the old insulation but put more over itI don't know if you should use thick bat insulation or just pay somebody to put in blow in insulationPLYWOOD HAS ALMOST NO R-VALUE it won't do a thing to help with the insulation.

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