Boiled rice, besides rice cooker and pressure cooker, what else can you cook?
Microwave oven cooked rice. Find a deep microwave basin with a lid. The rice and water are referred to above. Put into the furnace, set high fire 8--10 minutes, the stove automatically stops, after 20 minutes can eat. The so-called high fire 8--10 minutes, but also depends on the time the pot opened. If your home microwave oven for 15 minutes of high fire boil, set the high fire for 15 minutes.
From the side of the stove can not, do not open the pot until the puff, hesitation, immediately immediately to the smallest fire. Minimum fire 15 minutes, turn off the fire. You can eat it in 20 minutes. Generally there is a small stove, two burner, small enough.
The gas stove, gas stove cooking. Find a covered stainless steel deep bucket pan, Amoy good rice, in most rice pot at the depth of 1/4, put a finger deep water, which is from the surface water meters a finger belly, forefinger. Pan fire, flame pot bottom 70% is good, the fire is too large, the heat is floating in the air.
