I need to know what would be the best pan to use on a charcoal grill.iam gonna grill then braise the meat.The sauce iam gonna braise with will be acidic.Iam thinking the charcoal with turn the bottom of the pan black but should clean up.Ive used cast iron but the acidity will ruin the seasoned pan.Will aluminum foil pan work??Stainless steel??Nonstick??most all my pans are oven proof to like 350-400
Save yourself the trouble and go get on of those foil roasting pansIt will work fine and there will be no mess to clean up.
1-1/4 cups HONEY MAID Graham Crumbs 1/4 cup melted butter 2 pkg(250g each) PHILADELPHIA Brick Cream Cheese, softened 1/2 cup sugar 1 tspgrated lime peel 2 Tbspfresh lime juice 1/2 tspvanilla 2 eggs PREHEAT oven to 350°FMix crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate BEAT cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blendedAdd eggs; mix just until blendedPour into crust BAKE for 40 minor until center is almost setCoolRefrigerate 3 hours or overnight.
