Looking for an old recipe for bread pudding that a hot pour over vannila kind of flavored sauce
Bread Pudding Ingredients 3 large eggs, lightly beaten 1 1/2 cups sugar 2 tablespoons light brown sugar 1/2 teaspoon ground nutmeg 1/4 cup butter, melted 2 3/4 cups whipping cream 4 cups cubed French bread 3/4 cup raisins Vanilla Sauce Preparation Combine first 4 ingredients; stir in butter and whipping creamGently stir in bread and raisinsPour into a lightly greased 2-quart soufflé or deep baking dishBake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browningLet pudding stand 10 minutes before serving warm with Vanilla Sauce For the vanilla sauce: 2 cups heavy cream 1/2 cup sugar 4 egg yolks 1 tablespoon flour 1 tablespoon vanilla extract 1/4 teaspoon salt 2 scoops vanilla ice cream For the vanilla sauce - Combine cream and sugar in a 2-quart saucepan and bring to a boilRemove from heatBeat egg ylks, flour, vanilla and salt; stir in a little of the hot creamAdd this mixture to the rest of the hot creamCook, stirring constantly (do not overcook) until just thickenedRemove from heat and add ice cream, stiffing until meltedStrainServe with Pudding.
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