So I made Bu?elos for the first time, my grandma's Recipie and they came out very good (pats myself on the back) anywhoo, after they are finshed and cooled, how do you store them? In an airtight container? I can remember my grandma line a box with aluminum foil, and then putting plastic wrap over themBut, I don't know if that was because she didn't have the means to have Tupperware, in fact I don't think she needed Tupperware her food was so yummy we never had leftovers! I need an answer soon, thanks in advance!
Go get a relatively frightening novelLike Stephen KingO r my favourite novelist John Saul, believe me you'll get correct absorbed in his novels, boredom shall be a factor of the beyondGood success on that.
I go to myspace or facebook to keep up with friendsOr when that gets boring i come here :)
why is this on lyrics? just store themit doesn't really mattermy mom stores them in Tupperware, sometimes just leaves them in the bowl and covers it with plastic wrap, aluminum, or a plate.
