Does anyone know a recipe for buffalo wing sauce? I would like to make it some wings for superbowl.
Baked Buffalo Wings These easy to make hot wings are crispy without being friedAlways yummy to snack onThey only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firmYou can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy 3/4 cup flour 5 teaspoons cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce, such as Frank's RedHot 1Line a baking sheet with aluminum foil, and lightly grease with cooking sprayPlace the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mixAdd the chicken wings, seal, and toss until well coated with the flour mixturePlace the wings onto the prepared baking sheet, and place into the refrigeratorRefrigerate at least 1 hour 2Preheat oven to 400 degrees F (200 degrees C) 3Whisk together the melted butter and hot sauce in a small bowlDip the wings into the butter mixture, and place back on the baking sheetBake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutesTurn the wings over halfway during cooking so they cook evenly.
