Burnt on grease stains - how do I remove it from a pot?
Things You’ll Need: Dishwashing Liquid Distilled Vinegar Baking Soda Wooden Spoon Step 1: Wash away as much of the food as possible, using cold water for eggs, chocolate and starch-based foods Step 2: Fill the pot with waterAdd 1 to 2 tspdishwashing liquid and bring to a boilSimmer for 10 minutes, then cover the pot, turn off the heat and leave the pot to soak for 30 minutes Step 3: With a wooden spoon, scrape away as much of the burned food as possibleRinse well Step 4: If burned areas still remain, cover them completely with a generous amount of baking sodaDrizzle in just enough water to create a thick paste, smearing the paste up the sides of the pot if neededSet aside for at least 4 hours, preferably overnight Step 5: Without rinsing the pot, add 3 parts water to 1 part distilled vinegar to cover the burned food by at least 2 inches (5 cm)Boil for 10 minutes and then leave overnight Step 6: Repeat steps 2 through 5 as needed Tips Warnings: Avoid using steel wool or abrasive cleansers on polished metalThey can create scratches that will allow food to stick and burn even more easily Leaving baking soda on aluminum pans for longer than 1 hour can cause pitting, or dark spots where the alkaline compounds react with the aluminum surface.
lol make a light bleach solution and clean the counterUsing foil will only frustrate youNothing can harm granitego ahead and bleach itOr, alternatively, make drop cookies with a spoon, or roll them into wads in your hands.
I went to a kitchen supply store and bought a very large white plastic cutting board 15 x 20 which I put on the table when I bake cutout cookies or piesAbout $20 for the white plastic ones but I noticed yesterday when I returned to the store, that the colored plastic boards cost much lessI store it in a magazine rack (on table in dining room) when not in use.
No, it will stickI roll things out on my counter all the time, but I wash it first, and then dust with a little flour to avoid stickingI bake a lot of breadsYou can try baking paper, or wax paper.
Wash your counter really well or maybe your table and then apply a sanitizer solution (bleach and water work well for a cheap solution) (10parts water to 1part bleach) and yes I would sprinkle the surface with flour too in ordeer to avoid sticking and foil or wrap will just cause a tremendous mess and you wont be able to roll anything
