So I'm baking a cake and it's supposed to be done but it didn't cook at all in the insideWhat can I do now? Should I put it in the oven for a little longer? Or is it better to take it out and eat it just like that? Heeelp my cake's in the oven!
Put a sheet of aluminum foil loosely over the top of the pan and allow the cake to continue baking until the inside is doneIf it's hard, you can always cut it into chunks and eat it in a bowl of ice cream.
