Ingredients1 cup white sugar3 eggs1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 tablespoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside.In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil.Bake in preheated oven 60 minutesLet cool completely.To serve, carefully invert on serving plate with edges when completely cool.THank you so much!!!!!
DRINK A GLASS OF MINT WATTER AFTER MEAL
Are you eating alot of dairy? Lactose intolerance is common as we get olderWrite down what you eat, and how you feel afterMy daughter has this happen to her when she has ice cream or milk.
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Ingredientes 1 taza de azúcar blanco 3 huevos 1 (14 onzas) de leche condensada 1 (12 onzas líquidas) de leche evaporada 1 cucharada de extracto de vainilla Instrucciones Precaliente el horno a 350 grados F (175 grados C)En una cacerola mediana a fuego medio-bajo, derrita el azúcar hasta que la miel y de color doradoVierta cuidadosamente el jarabe caliente en de 9 pulgadas de cristal para hornear redonda, girando el plato para cubrir la base y los lados con el jarabePonga a un ladoEn un tazón grande, bata los huevosBatir la leche condensada, leche evaporada y la vainilla hasta que quede suaveVierta la mezcla de huevo en un recipiente para hornearCubra con papel de aluminioHornee en horno precalentado 60 minutosDeje enfriar por completoPara servir, invierta cuidadosamente sobre un plato para servir con los bordes cuando se haya enfriado completamente.
