Can aluminum coils be used for baking?

Aluminum coils are generally not recommended for baking. While aluminum is a good conductor of heat and is used in some baking pans, using aluminum coils directly in baking can lead to uneven heating and potential health concerns due to the leaching of aluminum into the food. It's better to use materials specifically designed for baking, such as silicone or metal baking sheets, which are safe and provide even heat distribution.