Yes, aluminum foil can be used to wrap meat. It's a common practice in cooking as it helps retain moisture and flavor. Aluminum foil is non-toxic and doesn't react with most foods, including meat, at cooking temperatures. It's also useful for preventing food from sticking to the cooking surface and for easy clean-up. However, it's important to ensure the foil is food-grade and to avoid using it in direct contact with acidic or alkaline foods which can cause the foil to break down.