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Yes, aluminum foil can be used to wrap vegetables, especially when cooking. It helps retain moisture and flavor, and can be used in various cooking methods like baking, steaming, or roasting. However, it's important to ensure the foil doesn't come into direct contact with the heat source to avoid burning or melting. Additionally, it's not recommended to use aluminum foil for wrapping vegetables for storage in the refrigerator or freezer, as it can lead to freezer burn and doesn't provide a proper seal.
