Yes, aluminum foil facing can be used for baking bread, but with some considerations. The reflective side of aluminum foil can help retain heat and moisture, which is beneficial for bread baking. However, it's important to avoid direct contact between the foil and the bread to prevent sticking. You can use the foil to line the baking sheet or create a tent over the bread to trap steam, which contributes to a better crust and texture. Always monitor the bread closely when using foil to prevent over-browning or burning.